The company introduces international advanced automatic production lines and adopts international advanced vacuum low-temperature dehydration technology, which effectively retains the original nutritional ingredients, color and flavor of fruits and vegetables, rich in vitamins, dietary fiber and a variety of trace elements. It is an international emerging nutritional food with low fat, high fiber, crispy and delicious. This product is a new generation of puffed food and fried food. The processing is carried out under vacuum and low temperature without puffing process. Vacuum low temperature oil will not deteriorate and no carcinogens will be produced. It is a new bright spot in the food market.In 2018, the new "vacuum low temperature oil bath (VF) dehydration fruit and vegetable (fruit and vegetable chips) project" was put into operation. The project is a key project of Tangshan City in 2018. It was put into operation in March 2018. It is a professional enterprise engaged in deep processing of agricultural products, a national high-tech enterprise, and a key leading enterprise of agricultural industrialization in Hebei Province. The company has an independent B-level R & D center and a digital workshop management system. At present, our company ranks fifth in the capacity of domestic similar enterprises; The production capacity of similar enterprises in Hebei Province ranks first.At present, the company's main products: vacuum low-temperature dehydration technology potato chips crisp, mushroom crisp, okra crisp, winter jujube crisp, carrot crisp, pumpkin crisp, comprehensive fruit and vegetable crisp, etc; Quick frozen French fries, mushrooms, etc.